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Everything You Need to Know About Food Miles

When doing grocery shopping, a lot of people just don’t think about how long their food has been prepared or has traveled from its point of origin. When it comes to environmentalists, these are major factors that they always consider in their food. Food miles are how long your food has to travel from its source to you as the consumer. You might reside in North America and buy poultry from Southeast Asia or may live in Europe but get your supply of fruits from Africa. Whichever applies to you, at the end of the day, you still don’t look into the distance your food has traveled when you purchase them. You should know, though, that food miles have a direct impact on not only your grocery bill but also the environment.

Now, are food miles truly important? If you have food that comes from long distances, it is most likely being sea-freighted, flown, or driven from its point of origin to where you buy it from. Each time food is transported across locations, carbon footprints are generated. These footprints originate from the CO2 produced by the transportation used. Simply, when food has to be transported further from its source, then it’s highly likely to cause more pollution. From this statement, you know how important food miles are and why they are an important factor on a worldwide scale. There are things that need to be looked into to control them.

Consumer demand drives the transportation of food. There has been a decline in the demand for seasonal foods grown and produced locally because of the easy availability of staple foods grown all year round and transported from other countries. There are challenges when it comes to tracking food miles. Nevertheless, each day, it is becoming more and more important as consumers realize its importance. Learning more about food miles is the only way for consumers to achieve a long-term change in the way they purchase food.

One way to significantly reduce food miles is to reconsider how you are using food that grows on certain seasons. By reducing food miles significantly, a reduction on CO2 output and pollution can also be achieved. Now, what can you do as a consumer to help reduce food miles when you go grocery shopping every week? When you are going to buy fresh produce, take the time to consider the country of origin. You will find this piece of information on every pack. Proceed to check if there is truly a need to purchase goods from other countries or if you can find similar local products that offer the same thing. Take the time to know which produce is seasonal and which ones are not. As you take the time to find out about these things, it becomes easier for you to contribute to the decrease in food miles if you know what produce you should buy and where at certain times of the year.
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